And I did not think I would like the infusion of jalapeños into tequila.Īnd if you are into spicy things, you will too! Helpful tips I like them unsullied with things I don’t think should go into a margarita – like orange juice or even lemon juice for that matter. Why was I hesitant? Because margaritas are sacrosanct to me. My niece Elizabeth loves these margaritas and cajoled me into not only making the infused tequila, but also making the margarita. But once I did, I let the conductor punch my ticket for a trip that would take hours. It took me a while to hop on the jalapeño margarita train.
The homemade premium jalapeño infused tequila compliments the orange liqueur and homemade sweet and sour mix! What are you making on Cinco de Mayo? Pin You can also cut back on the booze a bit if you’re looking for a less boozy marg! As written, then have quite a KICK! Not that there’s anything wrong with that.All aboard the jalapeño margarita train! This spicy cocktail is beloved by everyone who adores spicy food. Or even triple it! Although you might need to bust out a second pitcher to accommodate. But if you’re serving a large crowd, go on and double it. These spicy jalapeños margaritas are best served ice cold, preferably on a sunny day, with good friends! The recipe, as written, will serve about 8. Please don’t use triple sec or bottle lime juice! These margaritas just won’t be the same! Also, if you can, use the best tequila you can afford, because you definitely can taste it! We love Cassamigos, but use whatever brand you enjoy sipping on a sunny day!
Jalapeno margarita full#
You can jump to the recipe below for the full ingredient list and quantities needed! If you prefer a shaken drink, you can then pour some into a cocktail shaker and shake vigorously! Then pour into a glass with ice and enjoy!
This is as easy as busting out a large pitcher, adding the syrup, fresh lime juice, tequila, and Cointreau, and stirring. Just a note that although I love sea salt, it doesn’t work well here because it dissolves into the lime juice quickly! Another delicious (and spicy!) idea: dip the glasses in a combination of salt and chili powder. If you prefer a salt rimmed glass, you can run a lime wedge around the edge of each glass. Once your simple syrup is boiled and chilled, you’re ready to bust out your margaritas glasses and get shaking! You’ll drain out the jalapeno slice and seeds, so all your left with is a smooth and spicy simple syrup! That’s where out jalapeño simple syrup comes in! We boil two whole jalapeño peppers along with water, sugar, and some lime peel. Nor do I want a vaguely flavored margarita that barely tastes like jalapeños! I don’t want to be chocking down bits of pepper as I sip. That, or adding a few measly jalapeño slices to the cocktail mixture and shaking.
Pretty much every jalapeño margarita recipe I’ve ever seen calls for muddling chopped jalapeño peppers. The twist? Our simple syrup is actually a JALAPEÑO LIME simple syrup and it’s insane! These are perfect for serving your crew on Cinco de Mayo! Or any night (or day) you’re craving a restaurant-quality cocktail without leaving the comfort of your home! Can I leave out the Jalapeño?īecause I know someone is going to ask, I wanted to quickly address this! If you’re not a jalapeño fan, or just not a fan of spice, I highly suggest making my 5-Minute Margarita Recipe instead! It’s not spicy AT ALL, and is simply perfect! This recipe was developed specifically to be spicy, so I don’t recommend messing around with it! Margaritas on a Monday? Yup! We’re doing it!Īnd not just any margaritas, my friends! Today we’re making spicy jalapeño margaritas! Like most margs, they’re made with freshly squeezed lime juice, tequila, orange liqueur, and simple syrup.
Jalapeno margarita free#
Say hello to the BEST Spicy Jalapeno Margarita your lips will ever meet! It’s everything you love about a classic margarita, but with a spicy kick! Feel free to double the spice if you really want to suffer, or reduce it for a more mild marg!
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